Scaling back.

Hello there, I have recently come to the conclusion that baking bread is awesome and frustrating and not worth my time. I would love to continue baking pies for anyone who desires them. As the season continues I will vary the fruit. Right now I'm working with rhubarb and apple. Please e-mail me if you would like a pie for $12! I wish I could continue the bread but I love making bread and it was not fun for me to try to do it so large scale.

Tomorrow!

Saturday April, 18th I will be baking up some sample of the 10 grain loaf as well as whole wheat sandwich bread($5.00) and an onion walnut loaf($5.50). I'll be heading around the neighborhood again in the afternoon with the little red wagon (borrowed from Logan and Oliver next door).

We are pretty awesome.

I just got back from my trip around the neighborhood with my little red wagon, that was wonderful! It was so great to meet all of you and I just have to say that this neighborhood is pretty splendid. Everyone was super receptive and friendly. I'm looking forward to doing it again next week.

Hiccup!

I have been working hard on setting up things with Good Neighbor Pizza. It is official, I will be baking in the Good Neighbor Pizza kitchen every Saturday morning. This means a little switcheroo of my baking schedule. I will now take orders before Thursday, to be delivered Saturday after 11:00 am. I will be moving into GN not tomorrow, but Saturday April 11th. For this week go ahead and order at will. For the following week, orders should be in by midnight Thursday, April 9th.

Offerings...
Walnut Onion Torpedo $5.50
Honey Whole Wheat $5.00
Olive Boule $5.50



APPLE PIE, now just $12 (can be ordered any day and delivered the next, I'll be baking these at home)
I know it's hard to remember to order on a certain day so send me an e-mail right now saying your interested and I'll hit you up on Thursday and see what you would like!

Week of March 25th-April1st

For this week we've got...

Whole Wheat Sourdough (with no white flour!) $4.50
Kalamata Olive Ciabatta $5.00
Light Rye $4.50

That's if for this week! If you have any additional requests throw them my way and we can work it out!
WoodlawnBaking@gmail.com

Good Neighbors.

Yesterday I had the pleasure of baking a few loaves at Good Neighbor Pizza with Jeff Ray. Their oven is quite a bit larger than ours and it's stone! So exciting. The stone bakes things so evenly, it's wonderful!

Now I just have to convince them to let me bake there several mornings a week. I'll keep you posted on that one.

Developing flavors.

Another note, the flavor of the sourdough starter (from the Tassajara Bread Book) is developing quite nicely. I made a few loaves yesterday and got quite excited about the potential (I'll let it get really good for you guys!)