Scaling back.

Hello there, I have recently come to the conclusion that baking bread is awesome and frustrating and not worth my time. I would love to continue baking pies for anyone who desires them. As the season continues I will vary the fruit. Right now I'm working with rhubarb and apple. Please e-mail me if you would like a pie for $12! I wish I could continue the bread but I love making bread and it was not fun for me to try to do it so large scale.